Jackpot Casserole
Created by Dee Ben on December 10, 2023
- Servings: 4
- Prep Time: 8m
- Cook Time: 60m
- Recipe #41957
Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 1 1/2 cups water
- 10 ounces tomato soup (1 can)
- 8 ounces egg noodles, dried
- 15 ounces corn, undrained (1 can)
- 15 ounces creamed corn, (1 can)
- 8 ounces cheddar cheese, shredded
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper, to taste
- 4 ounces black olives, sliced, drained (1 can)
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a large skillet, brown the ground beef with onion and drain.
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Step 3: Mix in tomato soup and water and bring to a boil.
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Step 4: Add noodles and cook for 10 minutes covered, stirring occasionally.
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Step 5: Mix in the two cans of corn and olives.
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Step 6: Put half of mixture in a 2 qt casserole dish and cover with 1/2 cup of cheese.
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Step 7: Put remaining noodle mixture in casserole dish and top with remaining cheese.
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Step 8: Bake covered for 25 minutes.
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Step 9: Uncover and cook another 5 minutes until cheese is melty.
Nutritional Facts
- Serving Size: 1 (621.1 g)
- Calories 875.8
- Total Fat - 31.9 g
- Saturated Fat - 13.7 g
- Cholesterol - 132.7 mg
- Sodium - 2158.1 mg
- Total Carbohydrate - 93.6 g
- Dietary Fiber - 10.4 g
- Sugars - 8.5 g
- Protein - 55.4 g
- Calcium - 584.8 mg
- Iron - 6.5 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.2 mg