Jackpot Casserole
Created by dienia b on December 10, 2023
- Servings: 4
- Prep Time: 8m
- Cook Time: 60m
- Recipe #41957
Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 1 1/2 cups water
- 10 ounces tomato soup (1 can)
- 8 ounces dried egg noodles
- 15 ounces corn, undrained (1 can)
- 15 ounces creamed corn (1 can)
- 8 ounces cheddar cheese, shredded
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper, to taste
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a large skillet, brown the ground beef with onion and drain.
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Step 3: Mix in tomato soup and water and bring to a boil.
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Step 4: Add noodles and cook for 10 minutes covered, stirring occasionally.
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Step 5: Mix in the two cans of corn.
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Step 6: Put half of mixture in a 2 qt casserole dish and cover with 1/2 cup of cheese.
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Step 7: Put remaining noodle mixture in casserole dish and top with remaining cheese.
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Step 8: Cook at 350 degrees, covered, for 25 minutes.
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Step 9: Uncover and cook another 5 minutes until cheese is melty.
Nutritional Facts
- Serving Size: 1 (543.1 g)
- Calories 804.8
- Total Fat - 30.8 g
- Saturated Fat - 13.4 g
- Cholesterol - 132.7 mg
- Sodium - 1401.5 mg
- Total Carbohydrate - 81.6 g
- Dietary Fiber - 5.1 g
- Sugars - 6.6 g
- Protein - 51.6 g
- Calcium - 557.5 mg
- Iron - 5.4 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.2 mg