Lemon Mustard Snow Peas
Created by dienia b on December 9, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 5m
- Recipe #41956
Ingredients
- 1/4 cup shallots, minced
- 2 tablespoons olive oil
- 1 tablespoon grainy Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, to taste
- 3 cups snow peas, destringed
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
How to Make
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Step 1: Heat a wok and add oil and shallots.
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Step 2: Move the shallots around the pan, sautéing for about 2 minutes.
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Step 3: Add the mustard and stir.
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Step 4: Add the snow peas to the hot pan and sauté for 3 minutes or until they are bright green.
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Step 5: Season to taste.
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Step 6: Remove the pan from the heat and add the lemon juice.
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Step 7: Transfer the snow peas to a platter and garnish with lemon zest.
Nutritional Facts
- Serving Size: 1 (87.8 g)
- Calories 104.2
- Total Fat - 4.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 130.5 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 4 g
- Sugars - 4.5 g
- Protein - 4.2 g
- Calcium - 21.9 mg
- Iron - 1.2 mg
- Vitamin C - 32.4 mg
- Thiamin - 0.2 mg