Cranberry Broccoli Salad
Created by dienia b on December 9, 2023
- Servings: 8
- Prep Time: 4h
- Cook Time: 0m
- Recipe #41955
Ingredients
- 3 pounds broccoli florets, (8 cups )
- 8 ounces cooked bacon, chopped (1 cup)
- 1/2 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/3 cup diced red onion, diced
- 1 green onion, minced
- Dressing
- 1 cup mayonnaise
- 1/4 teaspoon onion powder
- 3 tablespoons cider vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
How to Make
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Step 1: In a large bowl, combine broccoli, bacon, cranberries, sunflower seeds and red & green onion.
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Step 2: Toss to combine.
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Step 3: Set aside.
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Step 4: In a medium bowl, whisk together mayonnaise, onion powder, cider vinegar, sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
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Step 5: Add the dressing to the broccoli mixture and toss to coat.
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Step 6: Refrigerate for at least 3 hours.
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Step 7: Stir the salad and season to taste with salt and black pepper before serving.
Nutritional Facts
- Serving Size: 1 (147.4 g)
- Calories 148.7
- Total Fat - 7.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 8.6 mg
- Sodium - 436.2 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 3.1 g
- Sugars - 6.6 g
- Protein - 3.9 g
- Calcium - 52.4 mg
- Iron - 1 mg
- Vitamin C - 82.7 mg
- Thiamin - 0.1 mg