Pierre Salinger Marinated Reds
Created by dienia b on December 7, 2023
- Servings: 4
- Prep Time: 4h
- Cook Time: 0m
- Recipe #41952
Ingredients
- Dressing
- 1/2 cup burgundy wine
- 1/2 cup red wine vinegar
- 3/4 cup soybean oil
- 1 clove garlic, smashed
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon dried mustard
- Salad
- 3 tomatoes, sliced
- 1 cup red onion, sliced
How to Make
-
Step 1: Whisk dressing together.
-
Step 2: Place tomatoes and onions in a flat bowl.
-
Step 3: Pour dressing over and allow to marinate a few hours.
Nutritional Facts
- Serving Size: 1 (258.3 g)
- Calories 372.7
- Total Fat - 41.2 g
- Saturated Fat - 6.2 g
- Cholesterol - 0 mg
- Sodium - 598.8 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 2.1 g
- Sugars - 7.8 g
- Protein - 1.5 g
- Calcium - 26.1 mg
- Iron - 0.6 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.1 mg