Iowa's Plain Waffle 1949
Created by dienia b on December 6, 2023
- Servings: 5
- Prep Time: 20m
- Cook Time: 9m
- Recipe #41949
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 2 egg yolks, beaten
- 2 egg whites, beaten stiff
- 1/2 cup shortening, melted
- 1 1/2 cup milk
How to Make
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Step 1: Sift dry ingredients together.
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Step 2: Beat egg whites stiff.
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Step 3: Add yolks to milk.
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Step 4: Add to dry ingredients.
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Step 5: Add melted shortening and mix.
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Step 6: Fold in egg whites.
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Step 7: Bake on Hot Pam sprayed waffle iron.
Nutritional Facts
- Serving Size: 1 (248.9 g)
- Calories 735.2
- Total Fat - 51.2 g
- Saturated Fat - 14.9 g
- Cholesterol - 1062.7 mg
- Sodium - 575.2 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 5.1 g
- Sugars - 9.3 g
- Protein - 24.1 g
- Calcium - 429.7 mg
- Iron - 4.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg