Tomato Soup Green Beans Casserole 1982
Created by Dee Ben on December 4, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #41943
Ingredients
- 4 ounces bacon (4 slices)
- 1/4 cup onions, minced
- 10 ounces tomato soup (1 can)
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 30 ounces French sliced green beans, drained, (2 cans)
How to Make
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Step 1: Saute minced onions and bacon.
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Step 2: Drain fat, add soup, sugar, Worcestershire sauce and seasonings.
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Step 3: Simmer 5 minutes.
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Step 4: Place drained green beans in Pam sprayed casserole.
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Step 5: Pour sauce over beans but don't stir.
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Step 6: Bake 30 minutes at 350 degrees F until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (133.3 g)
- Calories 90.6
- Total Fat - 2.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 5.9 mg
- Sodium - 409.6 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 2.6 g
- Sugars - 10.4 g
- Protein - 3.4 g
- Calcium - 38.7 mg
- Iron - 1 mg
- Vitamin C - 6.3 mg
- Thiamin - 0 mg