Iowa Sausage Kidney Bean Chowder 1982
Created by dienia b on December 4, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41936
Ingredients
- 1 pound pork sausage
- 1 cup onion, chopped
- 1 cup green bell pepper, diced
- 30 ounces kidney beans, undrained (2 cans)
- 28 ounces tomatoes, crushed (1 can)
- 15 ounces diced potatoes, undrained (1 can)
- 6 cups water
- 1 bay leaf
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
How to Make
-
Step 1: Fry sausage and onions and bell peppers in large stock pot.
-
Step 2: It says drain oil but I'm not, you do you.
-
Step 3: Add rest of ingredients and season to taste.
-
Step 4: Simmer 60 minutes.
-
Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (526.2 g)
- Calories 510
- Total Fat - 22.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 43.9 mg
- Sodium - 1118.5 mg
- Total Carbohydrate - 53.1 g
- Dietary Fiber - 18.2 g
- Sugars - 4.4 g
- Protein - 25.4 g
- Calcium - 123.8 mg
- Iron - 6.4 mg
- Vitamin C - 32.9 mg
- Thiamin - 0.5 mg