Mandarin Orange Blueberry Spinach Salad
Created by dienia b on November 29, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #41929
Ingredients
- Salad
- 8 ounces fresh baby spinach, rinsed and spun dry (1 bag)
- 14 ounces mandarin oranges, well drained cold (1 can)
- 6 ounces fresh blueberries, rinsed, drained (1 carton)
- 1 green onion, minced
- 1/4 cup flaked almonds
- Vinaigrette
- 1/4 cup extra virgin olive oil
- 2 tablespoons orange juice
- 2 tablespoons red wine vinegar
- 2 teaspoons orange zest
- 1 teaspoon honey
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon freshly ground black pepper, to taste
How to Make
-
Step 1: Combine all ingredients for vinaigrette in a lidded jar and shake well to combine.
-
Step 2: Refrigerate until needed.
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Step 3: In a large serving bowl, combine spinach, oranges, and blueberries.
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Step 4: Toss gently to combine.
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Step 5: Sprinkle with almonds.
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Step 6: Serve with vinaigrette.
Nutritional Facts
- Serving Size: 1 (127.6 g)
- Calories 194.2
- Total Fat - 15.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 168.2 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 2.9 g
- Sugars - 10.8 g
- Protein - 1.1 g
- Calcium - 35 mg
- Iron - 0.6 mg
- Vitamin C - 30.6 mg
- Thiamin - 0.1 mg