Blintzes Pancakes
Created by dienia b on November 28, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #41922
Ingredients
- 1 1/4 cups milk
- 1 cup flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 4 eggs, beaten
- 1 teaspoon vanilla
- 3 tablespoons butter , softened
How to Make
-
Step 1: Blend everything in blender.
-
Step 2: Fry like crepes.
-
Step 3: Buttering pan after each pancake.
-
Step 4: Edges will flip up, this is fine.
Nutritional Facts
- Serving Size: 1 (374.1 g)
- Calories 624.7
- Total Fat - 35 g
- Saturated Fat - 14.6 g
- Cholesterol - 935.3 mg
- Sodium - 647.7 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 3.2 g
- Sugars - 17.4 g
- Protein - 37 g
- Calcium - 237.2 mg
- Iron - 5.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg