Prosciutto Asparagi Panini
Created by ellie on November 26, 2023
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #41918
Ingredients
- 8 asparagus spears, roasted
- 2 slices Italian bread
- 2 ounces mozzarella cheese, sliced
- Pepper
- 2 ounces prosciutto, thinly sliced
- Olive oil
How to Make
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Step 1: Heat an electric panini grill according to manufacturers directions.
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Step 2: Slice asparagus to fit the bread. Place one slice bread on a work surface. Top with half of the mozzarella and then the asparagus; season with pepper. Top with the prosciutto slices and add the rest of the mozzarella; cover with the remaining bread slice; brush both sides with olive oil.
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Step 3: Place on grill and close the lid; cook until golden brown and cheese melts; cut in half and serve.
Nutritional Facts
- Serving Size: 1 (300.7 g)
- Calories 389.3
- Total Fat - 25.3 g
- Saturated Fat - 12.1 g
- Cholesterol - 81.6 mg
- Sodium - 1537.8 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 4.7 g
- Sugars - 4.7 g
- Protein - 30.4 g
- Calcium - 588.5 mg
- Iron - 3.7 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.5 mg