Parmesan Instant Mashed Potato Casserole
Created by dienia b on November 22, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 25m
- Recipe #41912
Ingredients
- 1 cup water, boiling
- 1 1/2 cups instant mashed potatoes
- 3 tablespoons butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, to taste
- 1/4 cup milk
- 2 ounces parmesan cheese, grated (1/4 cup)
- 1/4 cup fine dried bread crumbs
How to Make
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Step 1: Combine cheese and bread crumbs and set aside.
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Step 2: Preheat oven to broil.
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Step 3: Heat water to boiling.
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Step 4: Add the butter, salt and pepper.
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Step 5: Add dry potatoes and blend well.
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Step 6: Gradually blend in the milk until you reach the desired consistency.
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Step 7: Spoon potatoes into a shallow baking dish that’s been sprayed with cooking spray.
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Step 8: Sprinkle with cheese and bread crumb mixture.
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Step 9: Broil until top is golden brown.
Nutritional Facts
- Serving Size: 1 (151.8 g)
- Calories 152.2
- Total Fat - 10.6 g
- Saturated Fat - 6.6 g
- Cholesterol - 28.5 mg
- Sodium - 313.9 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 1.4 g
- Sugars - 1.6 g
- Protein - 3.7 g
- Calcium - 98.7 mg
- Iron - 0.4 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.1 mg