Created by Felix4067 on January 19, 2012
Step 1: In a small pan, combine broth, 1/4 teaspoon sesame oil and cornstarch; whisk over medium heat until thick, 5-6 minutes.
Step 2: In a 12-inch nonstick skillet over high heat, heat the canola oil; add minced pork and stir-fry until no longer pink, about 4 minutes.
Step 3: Add remaining 1/4 teaspoon sesame oil, pepper, mushrooms and all but 2 tablespoons green onion; cook until lightly browned, 4-5 minutes.
Step 4: Add bean sprouts and stir-fry about a minute; flatten mixture with a spatula.
Step 5: Combine eggs and egg whites; pour over the pork mixture.
Step 6: Cover pan, reduce heat to medium, and cook until eggs are set, about 3 minutes.
Step 7: To serve, cut into four pieces. Top each piece with 1/4 of the sauce and 1/4 of the remaining green onions.