Sunshine Salad With Poppyseed Dressing
Created by dienia b on November 21, 2023
- Servings: 12
- Prep Time: 60m
- Cook Time: 0m
- Recipe #41907
Ingredients
- Dressing
- 1 cup corn oil
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- 1 tablespoon poppy seeds
- 1 teaspoon dry mustard
- 1 teaspoon sea salt
- 1/4 teaspoon pepper, to taste
- Salad
- 16 ounces mixed salad greens (1 bag)
- 1 pound fresh baby spinach
- 2 kiwis, peeled, sliced
- 1 cucumber, sliced
- 2 cups grape tomatoes, cut in half
- 8 ounces fresh sliced mushrooms
- 14 ounces mandarin oranges, drained (1 can)
- 2 cups fresh strawberries, hulled, sliced
- 4 green onions, minced
How to Make
-
Dressing
-
Step 1: Whisk together all ingredients.
-
Step 2: Refrigerate until ready to use.
-
Salad
-
Step 3: Gently toss all ingredients in a large salad bowl.
-
Step 4: Just before serving, drizzle with dressing, and toss.
Nutritional Facts
- Serving Size: 1 (215.2 g)
- Calories 81.1
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 480 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 3.9 g
- Sugars - 10.7 g
- Protein - 2.7 g
- Calcium - 85.4 mg
- Iron - 1.5 mg
- Vitamin C - 26.6 mg
- Thiamin - 0.1 mg