Harvey 's Barbeque Chicken Salad Copycat
Created by dienia b on November 20, 2023
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #41903
Ingredients
- Lettuce
- 16 ounces iceberg lettuce, shredded
- 1/4 cup ranch dressing
- Topping
- 15 ounces black beans, drained, rinsed (1 can)
- 15 ounces shoe peg corn, drained (1 can)
- 4 green onions, minced
- 2 cups tomatoes, diced
- 8 ounces cheddar cheese, shredded
- Chicken
- 8 ounces cooked grilled chicken breasts strips
- 1/4 cup barbeque sauce
- Garnish
- 8 ounces fried corn tortilla strips (1 bag)
How to Make
-
Step 1: Toss lettuce and ranch dressing to taste. You may need more lettuce.
-
Step 2: Place on 4 plates..
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Step 3: Add toppings in order given to 4 plates on top of lettuce.
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Step 4: Add your favorite barbecue sauce to chicken strips to taste.
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Step 5: Add on top then add the fried tortilla strips.
Nutritional Facts
- Serving Size: 1 (446.2 g)
- Calories 612.4
- Total Fat - 23.8 g
- Saturated Fat - 9 g
- Cholesterol - 85.6 mg
- Sodium - 786.2 mg
- Total Carbohydrate - 54.4 g
- Dietary Fiber - 11.6 g
- Sugars - 8.7 g
- Protein - 47.9 g
- Calcium - 635.9 mg
- Iron - 4.4 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.6 mg