Carnation Jubilee Jumbles With Burnt Butter Glaze
Created by dienia b on November 20, 2023
- Servings: 25
- Prep Time: 3h
- Cook Time: 12m
- Recipe #41896
Ingredients
- 1/2 cup shortening
- 1 cup dark brown sugar, packed
- 1/2 cup sugar
- 2 eggs
- 2 3/4 cups flour
- 1 cup evaporated milk
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup walnuts, chopped
- Burnt Butter Glaze
- 2 tablespoons butter
- 2 cups powdered sugar, sifted
- 1/4 cup evaporated milk
- 1/2 teaspoon vanilla extract
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How to Make
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Step 1: Mix shortening, sugar and eggs.
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Step 2: Stir in milk and vanilla.
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Step 3: Sift flour, soda and salt.
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Step 4: Stir into mixture.
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Step 5: Add walnuts.
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Step 6: Chill for an hour or so. (This appears more like a batter than a dough.)
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Step 7: When ready to bake, preheat oven to 375 degrees.
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Step 8: Drop by rounded teaspoons, two inches apart on greased cookie sheet.
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Step 9: Bake for about 10 minutes.
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Step 10: Cool and ice with Burnt Butter Glaze.
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Burnt Butter Glaze
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Step 11: Heat 2 tablespoons butter until yellow brown.
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Step 12: Beat in two cups confectioner's sugar, 1/4 cup undiluted Carnation evaporated milk and a bit of vanilla.
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Step 13: Spread on cooled cookies.
Nutritional Facts
- Serving Size: 1 (83.5 g)
- Calories 266.7
- Total Fat - 10.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 76.1 mg
- Sodium - 120.9 mg
- Total Carbohydrate - 38.9 g
- Dietary Fiber - 1.7 g
- Sugars - 28.8 g
- Protein - 5.3 g
- Calcium - 34.7 mg
- Iron - 1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg