Duck Breast With Soba Noodles and Wombok Cabbage
Created by ImPat on November 18, 2023
- Servings: 1
- Prep Time: 15m
- Cook Time: 15m
- Recipe #41885
Ingredients
- 1 x 180 gram duck breast fillets (see note), skin scored
- 2 teaspoons hoisin sauce
- 65 grams soba noodles
- 1 tablespoon soy sauce (20 ml)
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- 1/4 lime, juice of
- 1/2 cup wombok cabbage, shredded (or other cabbage of choice)
How to Make
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Step 1: Preheat oven to 180C.
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Step 2: Season the duck, then place, skin-side down, in a non-stick ovenproof frypan over low heat and cook for 5-6 minutes until most of the fat has rendered and the skin is crisp and then turn, and brush skin with hoisin sauce.
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Step 3: Transfer to the oven and bake for 6 minutes or until just cooked but still pink in the centre and rest, loosely covered with foil, for 5 minutes.
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Step 4: Meanwhile, cook noodles according to packet instructions, then drain.
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Step 5: Whisk soy, oil, sugar and lime juice together to make a dressing, then toss half with the noodles.
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Step 6: Thinly slice the duck and serve with the wombok cabbage and noodle and dDrizzle with the remaining dressing.