Apple Cider Sangria
Created by JostLori on November 18, 2023
- Servings: 12
- Prep Time: 10m
- Cook Time: 6h
- Recipe #41883
Ingredients
- 1500 ml Pinot Grigio, 2 bottles
- 3 cups apple cider
- 1 cup spiced rum
- 1/4 cup Cinnamon Schnapps, or Fireball Whiskey
- 1 1/2 pounds Honey Crisp apples (4 apples)
- 4 cinnamon sticks
- 2 teaspoons whole cloves
- 1 dried Guajillo Chile (optional)
- 1 liter Ginger Beer (can sub Ginger Ale)
How to Make
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Step 1: Wash the apples well. Core and slice them. No need to peel.
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Step 2: Tie the cloves and cinnamon in a cheesecloth packet or bag.
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Step 3: Add all the ingredients, except the Ginger Beer, to a large pitcher. Cover tightly and refrigerate overnight.
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Step 4: When ready to serve, remove the cheesecloth packet (or strain the Sangria if you didn't use one). Remove and discard the chile.
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Step 5: Add the ginger beer right before serving. Garnish with additional sliced apples, red and green.
Nutritional Facts
- Serving Size: 1 (319.8 g)
- Calories 361.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8 mg
- Total Carbohydrate - 65.7 g
- Dietary Fiber - 3.6 g
- Sugars - 53.2 g
- Protein - 1.4 g
- Calcium - 67.5 mg
- Iron - 0.9 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg