Bell Pepper Italian Sausage Soup
Created by dienia b on November 13, 2023
- Servings: 12
- Prep Time: 9m
- Cook Time: 60m
- Recipe #41866
Ingredients
- 3 tablespoons olive oil
- 1 pound Italian sausage
- 1 cup yellow onion, diced
- 3 garlic cloves, minced
- 1 cup red bell pepper, diced
- 1 cup orange bell pepper, diced
- 1 cup yellow bell pepper, diced
- 1 cup green bell pepper, diced
- 30 ounces diced tomatoes with basil, garlic and oregano (2 cans)
- 6 ounces tomato paste (1 can)
- 8 cups chicken broth
- 1 teaspoon fresh ground black pepper
- 1/2 cup fresh basil, rough chopped
- 1/4 cup fresh parsley, rough chopped
- 1 teaspoon salt
How to Make
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Step 1: Heat oil.
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Step 2: Add onions and bell peppers.
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Step 3: Cook until soft.
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Step 4: Add sausage, garlic, tomato paste, undrained tomatoes, chicken broth and pepper.
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Step 5: Simmer for 30 minutes.
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Step 6: Add herbs.
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Step 7: Cook 10 minutes more.
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Step 8: Season to taste.
Nutritional Facts
- Serving Size: 1 (305.4 g)
- Calories 199.4
- Total Fat - 14.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 22.1 mg
- Sodium - 1224.7 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.9 g
- Sugars - 4 g
- Protein - 9 g
- Calcium - 42.1 mg
- Iron - 1.3 mg
- Vitamin C - 40.9 mg
- Thiamin - 0.2 mg