Bush's Black Eyed Peas supper
Created by dienia b on November 10, 2023
- Servings: 2
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41861
Ingredients
- 1/2 pound pork sausage
- 1/2 cup green pepper, chopped
- 1/4 cup onion, chopped
- 8 ounces tomato, (1 can)
- 1/4 teaspoon oregano
- 1/4 teaspoon rosemary
- 1/4 teaspoon black pepper
- 1 garlic clove, finely chopped
- 15 ounces black-eyed peas, undrained (1 can)
- 4 ounces cheddar cheese, grated
How to Make
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Step 1: Brown sausage in large skillet, crumbling with fork as it browns.
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Step 2: Add green pepper & onion to skillet with sausage and cook for 5 minutes.
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Step 3: Drain fat as needed.
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Step 4: Add tomatoes & seasonings, stir well.
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Step 5: Pour in blackeyed peas with the liquid in the can.
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Step 6: Cover and simmer for 15 minutes, stirring occasionally.
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Step 7: Serve hot with grated cheese on top.
Nutritional Facts
- Serving Size: 1 (382.7 g)
- Calories 620
- Total Fat - 43.5 g
- Saturated Fat - 17.8 g
- Cholesterol - 97.6 mg
- Sodium - 1456.3 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 5.8 g
- Sugars - 6.1 g
- Protein - 32.5 g
- Calcium - 639.7 mg
- Iron - 2.2 mg
- Vitamin C - 43.1 mg
- Thiamin - 0.4 mg