Arabic Mexican Chicken And Rice Skillet
Created by dienia b on November 9, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 45m
- Recipe #41854
Ingredients
- 8 ounces boneless skinless chicken breasts, 2 inch chunks
- 2 tablespoons oil
- 1/2 cup yellow bell pepper, diced
- 1 cup onions, chopped
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon smoked paprika powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 14 ounces dry white rice, (2 cups)
- 2 teaspoons chicken bouillon
- 4 cups water
- 1/2 cup frozen corn
- 15 ounces kidney beans, drained (1 can)
- 4 ounces cheddar cheese, grated
- 2 green onions, minced
How to Make
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Step 1: Heat oil in large sauce pan.
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Step 2: Cook chicken until lightly browned.
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Step 3: Add onions and bell peppers.
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Step 4: Cook until translucent.
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Step 5: Add tomato paste.
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Step 6: Add spices, rice, water, bullion, beans and corn.
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Step 7: Cover simmer and simmer for 20 minutes.
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Step 8: Take off heat and leave covered 5 minutes.
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Step 9: Stir in cheese and green onion.
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Step 10: Check for seasoning.
Nutritional Facts
- Serving Size: 1 (281.7 g)
- Calories 368.6
- Total Fat - 8.1 g
- Saturated Fat - 2.6 g
- Cholesterol - 32.2 mg
- Sodium - 341.2 mg
- Total Carbohydrate - 50.5 g
- Dietary Fiber - 7.9 g
- Sugars - 1.6 g
- Protein - 23.2 g
- Calcium - 191.8 mg
- Iron - 3 mg
- Vitamin C - 3 mg
- Thiamin - 0.2 mg