Arabic Spicy Vegetable Macaroni Salad
Created by dienia b on November 8, 2023
- Servings: 12
- Prep Time: 9m
- Cook Time: 20m
- Recipe #41852
Ingredients
- 16 ounces dry macaroni
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 1 cup onion, minced
- 1/2 cup carrots, minced
- 1/4 cup green bell pepper, minced
- 1 jalapeno, minced
- 1/4 cup red bell pepper, minced
- Dressing
- 1/2 teaspoon black pepper
- 1 teaspoon powdered sugar
- 1/2 cup tomato ketchup
- 1/2 teaspoon tabasco sauce
- 1 teaspoon red crushed chili flakes, to taste
- 3 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt, to taste
How to Make
-
Step 1: Cook macaroni until al dente and drain.
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Step 2: In a large mixing bowl add olive oil ketchup, tabasco sauce, salt, black pepper, red chili flakes, lemon juice, icing sugar, vinegar, whisk well then add vegetables and add boiled macaroni.
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Step 3: Mix well.
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Step 4: Season to taste.
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Step 5: Then serve.
Nutritional Facts
- Serving Size: 1 (204.7 g)
- Calories 168.2
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 308.5 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 4.1 g
- Sugars - 1.9 g
- Protein - 6 g
- Calcium - 28 mg
- Iron - 1.6 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.2 mg