Filipino Burger Steak And Mushroom Gravy
Created by dienia b on November 7, 2023
- Servings: 8
- Prep Time: 15m
- Cook Time: 45m
- Recipe #41844
Ingredients
- 14 ounces cooked white rice
- Steak
- 1 pound ground beef
- 1 pound ground pork
- 3/4 cup bread crumbs
- 3 tablespoons milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 egg
- 1 teaspoon Worcestershire sauce
- 3 tablespoons oil
- Sauce
- 1/2 cup butter
- 6 tablespoons flour
- 1 3/4 cup beef broth
- 1 teaspoon beef bouillon
- 1/2 teaspoon pepper
- 12 ounces mushrooms, undrained (1 can)
How to Make
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Step 1: Mix everything but oil for steak.
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Step 2: Make 8 patties.
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Step 3: Fry in skillet with hot oil until browned.
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Step 4: Meanwhile, melt butter and add flour and seasonings; don't brown.
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Step 5: Add beef broth, bouillon and mushrooms
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Step 6: Cook until thickened.
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Step 7: Season to taste.
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Step 8: To plate:
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Step 9: Put some rice on plate.
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Step 10: Put a steak patty on top.
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Step 11: Cover with gravy.
Nutritional Facts
- Serving Size: 1 (299.6 g)
- Calories 607
- Total Fat - 42.6 g
- Saturated Fat - 17.1 g
- Cholesterol - 274.2 mg
- Sodium - 710.9 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 1.2 g
- Sugars - 1.3 g
- Protein - 45.8 g
- Calcium - 109.1 mg
- Iron - 4.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.5 mg