Baked Pumpkin Honey Goat Cheese Dip
Created by Mikekey on November 6, 2023
- Servings: 8
- Prep Time: 10m
- Cook Time: 24m
- Recipe #41842
Ingredients
- 1 cup soft goat cheese (chevre)
- 1/4 cup grated Parmesan cheese
- 1/3 cup pumpkin purée (not pie filling)
- 1/3 cup crème Fraiche
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon pumpkin pie spice or ground cinnamon
How to Make
-
Step 1: Preheat the oven to 375 degrees F.
-
Step 2: In the bowl of a food processor, combine all cheeses, pumpkin puree, honey, pumpkin pie spice and salt.
-
Step 3: Pulse until it becomes a creamy consistency and then use a spatula to transfer the dip into an small oven safe bowl or dish.
-
Step 4: Bake for 20 minutes, then broil for 2-3 minutes (watching closely so that it doesn't burn!) until golden on top.
-
Step 5: Remove from oven and serve immediately. Drizzle with more honey, if desired.
Nutritional Facts
- Serving Size: 1 (28.6 g)
- Calories 67.4
- Total Fat - 3.2 g
- Saturated Fat - 2 g
- Cholesterol - 9.9 mg
- Sodium - 419 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.1 g
- Sugars - 4.5 g
- Protein - 4.9 g
- Calcium - 162.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg