Turkey and Provolone Panini
Created by ellie on November 5, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 65m
- Recipe #41831
Ingredients
- For the peppers and onions
- 2 red bell peppers, seeded and quartered
- 2 red onions, peeled and quartered
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- For the panini
- 2 tablespoons olive oil
- 8 slices whole wheat bread
- 8 ounces provolone cheese, thinly sliced
- 8 ounces roasted turkey, sliced (you can always sub chicken for the turkey)
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: To roast the peppers and onions: on a rimmed baking sheet toss the peppers and onions with the olive oil, salt and pepper; spreading them out in a single layer.
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Step 3: Roast in preheated oven for 45-60 minutes, turning occasionally until they are tender and beginning to brown.
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Step 4: Remove from oven and let cool a few minutes.
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Step 5: Skin the pepper and slice them thin.
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Step 6: Slice the onions thinly.
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Step 7: On medium high heat place a skillet.
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Step 8: To make the panini, brush one side of each of the 8 slices of bread with olive oil. Place 4 of the slices, oiled side down on a work surface and then top each with 1/4 of the cheese, 1/4 of the turkey and then top with peppers and onions.
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Step 9: Place the remaining bread slices on top of the sandwiches, oiled side up.
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Step 10: Place sandwiches in the skillet, cover pan and cook until golden brown and the cheese starts to melt (only a few minutes); turn sandwiches and cook, covered until the second side is golden and the cheese is melted (only a few minutes).
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Step 11: Cut each sandwich in half and serve.
Nutritional Facts
- Serving Size: 1 (358.9 g)
- Calories 538.5
- Total Fat - 27.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 89 mg
- Sodium - 1032 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 7.5 g
- Sugars - 7.6 g
- Protein - 39.2 g
- Calcium - 924.4 mg
- Iron - 4 mg
- Vitamin C - 98.4 mg
- Thiamin - 0.4 mg