Shrimp Fajitas
Created by dienia b on November 3, 2023
- Servings: 6
- Prep Time: 60m
- Cook Time: 60m
- Recipe #41821
Ingredients
- 2 pounds shrimp, peeled
- 2 tablespoons oil
- 3 tablespoons fajita seasoning
- 3 tomatillos, chopped
- 8 ounces mushrooms, quartered
- 1 cup green bell pepper, sliced
- 1 cup onions, sliced
- 1 lime, sliced
- 1 lemon, sliced
- 1 tablespoon fresh cilantro, minced
- Garnish
- 1/2 cup guacamole
- 4 ounces Mexican cheese, shredded
- 1 cup Pico de Gallo,
- 2 ounces sour cream
- 15 ounces refried beans, heated
- 14 ounces cooked Mexican rice (2 cups)
- 8 ounces corn tortillas heated
How to Make
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Step 1: Preheat the oven to 425°F.
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Step 2: Place the vegetables onto a parchment-lined baking sheet.
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Step 3: Sprinkle oil and some seasoning over them and roast 25 minutes until tender.
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Step 4: Use a scraper to pull the veggies to one side.
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Step 5: Add the shrimp to the baking sheet.
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Step 6: Add oil and seasonings and bake 4 to 6 minutes until juicy and opaque, depending on the size of the shrimp.
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Step 7: Sprinkle some lemon juice and lime juice.
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Step 8: Add cilantro.
Nutritional Facts
- Serving Size: 1 (577.6 g)
- Calories 564.6
- Total Fat - 25.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 256.8 mg
- Sodium - 1958.2 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 7.1 g
- Sugars - 11.9 g
- Protein - 45.5 g
- Calcium - 627.3 mg
- Iron - 3.5 mg
- Vitamin C - 56.3 mg
- Thiamin - 0.2 mg