Carrot Dill Soup

Step 1: Melt the butter in a soup kettle.

Step 2: Add the onion and cook over low heat until wilted about 5 minutes.

Step 3: Add the carrots, and celery saute for 5 minutes.

Step 4: Add stock, 1/4 cup dill, salt, black pepper, and cayenne.

Step 5: Bring to a boil, reduce the heat, and cover.

Step 6: Simmer until the carrots are tender, 40 minutes and allow to cool slightly.

Step 7: Puree the soup in batches, in a blender or food processor. (Stick blender)

Step 8: Return it to the kettle, stir in the remaining 2 tablespoons dill and adjust the seasonings to taste.