7-Layer Greek Dip
Created by dienia b on October 30, 2023
- Servings: 12
- Prep Time: 3h
- Cook Time: 0m
- Recipe #41811
Ingredients
- 8 ounces cream cheese, softened (1 package)
- 1/2 teaspoon dill weed
- 1/2 teaspoon Greek seasoning
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 cup hummus
- 2 cups lettuce, shredded, chopped
- 1 cup cucumbers, seeded, diced
- 1 cup tomatoes, seeded, diced
- 1/2 cup kalamata olives, chopped
- 1/3 cup green onions, minced
- 8 ounces Feta cheese, crumbled,(1/2 cup)
- 1/4 cup fresh parsley, minced
How to Make
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Step 1: With an electric mixer, combine the cream cheese, seasoning, garlic, and lemon juice until light and fluffy.
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Step 2: Spread in the bottom of a pie plate or a small, shallow baking dish.
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Step 3: Layer on hummus.
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Step 4: In order, create layers by sprinkling the lettuce, cucumbers, tomatoes, olives, onions, Feta cheese, and parsley.
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Step 5: Cover with plastic wrap and chill for at least 2 hours.
Nutritional Facts
- Serving Size: 1 (79.6 g)
- Calories 118.6
- Total Fat - 4.9 g
- Saturated Fat - 2 g
- Cholesterol - 7.9 mg
- Sodium - 193.8 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 2.8 g
- Sugars - 2.8 g
- Protein - 6.8 g
- Calcium - 151.5 mg
- Iron - 3.5 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.1 mg