Antiquity Rose Chicken and Rice Hotdish
Created by dienia b on October 30, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 75m
- Recipe #41809
Ingredients
- 1/2 cup onion, minced
- 3/4 cups celery, diced
- 1 tablespoon butter
- 2 pounds cooked chicken, cubed, (4 cups)
- 14 ounces cooked rice, (2 cups)
- 10 ounces cream of chicken soup (1 can)
- 20 ounces cheese soup (1 can)
- 1/2 cup water
- 12 ounces frozen broccoli (1 package)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Saute onions and celery in butter until tender.
-
Step 2: Combine cooked chicken, cooked rice, soups, water that you've used to rinse out cans, broccoli, and seasoning.
-
Step 3: Pour into a buttered casserole and bake at 350° for 1 hour.
Nutritional Facts
- Serving Size: 1 (248.5 g)
- Calories 222.6
- Total Fat - 7.1 g
- Saturated Fat - 4.1 g
- Cholesterol - 74 mg
- Sodium - 606.8 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 2.7 g
- Sugars - 1.5 g
- Protein - 13.4 g
- Calcium - 108.6 mg
- Iron - 2.8 mg
- Vitamin C - 28.6 mg
- Thiamin - 0.2 mg