Naniboujou Lodge Three Bears Porridge
Created by dienia b on October 29, 2023
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #41804
Ingredients
- 3/4 cup old fashioned oats, uncooked
- 1/4 cup cracked wheat
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 3 cups milk
- 1 cup currants
- Topping
- 4 tablespoons butter
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups old-fashioned oats
How to Make
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Step 1: Prepare the topping:
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Step 2: Preheat oven to 325°F.
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Step 3: In a small saucepan, melt the butter and add brown sugar, vanilla, and 1/4 teaspoon of salt.
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Step 4: Cook only until the sugar dissolves.
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Step 5: Put 2 cups of old-fashioned oats into a bowl and pour the hot sugar mixture over.
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Step 6: Mix well.
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Step 7: Spread onto an buttered Pam sprayed cookie sheet.
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Step 8: Bake 10 minutes or until golden brown, stirring once.
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Step 9: Hot cereal:
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Step 10: In saucepan, combine the 3/4 cup of old-fashioned oats, cracked wheat, currants, cinnamon, salt, and milk.
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Step 11: Slowly bring to a boil.
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Step 12: Immediately reduce to a simmer and cover.
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Step 13: Cook approximately 15 minutes.
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Step 14: Stir often so it doesn't burn.
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Step 15: Bowl up.
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Step 16: Sprinkle 1/2 cup of topping mixture over each serving of hot porridge.
Nutritional Facts
- Serving Size: 1 (452.2 g)
- Calories 585.2
- Total Fat - 26.1 g
- Saturated Fat - 13.7 g
- Cholesterol - 64.2 mg
- Sodium - 1108.3 mg
- Total Carbohydrate - 79 g
- Dietary Fiber - 4 g
- Sugars - 61.8 g
- Protein - 11.2 g
- Calcium - 243.6 mg
- Iron - 0.8 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.1 mg