Ambassador Poolside Shrimp Salad Copycat
Created by dienia b on October 29, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #41802
Ingredients
- Salad
- 70 ounces cooked shrimp, chopped, (6 cups)
- 2 cups celery, chopped finely
- 1 cup mayonnaise
- 1 teaspoon onion, chopped finely
- 1 teaspoon parsley, chopped finely
- 1 tablespoon pimento, chopped finely
- 1/2 teaspoon salt
- 1/4 teaspoon pepper, to taste
- Garnish
- 2 cups iceberg lettuce, chopped
- 1 cup tomato wedges
- 1/8 cup black olives
- 1/8 cup green olives
- 4 eggs, hardboiled, quartered
How to Make
-
Step 1: Mix all ingredients well.
-
Step 2: Season to taste and serve on lettuce bed equally.
-
Step 3: Garnish with tomato wedges, black and green olives, and quartered hard-cooked eggs around edges.
Nutritional Facts
- Serving Size: 1 (484.5 g)
- Calories 600.4
- Total Fat - 36.9 g
- Saturated Fat - 9.8 g
- Cholesterol - 1011.6 mg
- Sodium - 1609 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 2.1 g
- Sugars - 6.6 g
- Protein - 42.9 g
- Calcium - 234.5 mg
- Iron - 5.3 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.2 mg