Crockpot Tennessee BBQ Beef Stew
Created by dienia b on October 25, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 8h
- Recipe #41789
Ingredients
- 1 stick butter (1/2 cup)
- 1/2 cup flour
- 1/2 teaspoon seasoned salt
- 2 cups beef broth
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1 cup onions, diced
- 15 ounces tomatoes, diced (1 can)
- 1/2 teaspoon black pepper
- 1 1/2 teaspoon Worcestershire sauce
- 1/2 cup barbeque sauce
- 2 teaspoons beef bouillon
- 12 ounces frozen mixed vegetables (1 package)
- 1 pound potatoes, cubed, peeled
- 1 pound beef stew meat, cubed
- 1 tablespoon bacon grease
How to Make
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Step 1: Coat beef with seasoned flour and brown in skillet in bacon grease.
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Step 2: Place browned meat and vegetables in bottom of crockpot and sprinkle with pepper to taste, they like spicy.
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Step 3: Pour BBQ and Worcestershire sauce over meat and veggies.
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Step 4: Add broth, tomatoes and bouillon last.
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Step 5: Cook on low for 8 hours.
Nutritional Facts
- Serving Size: 1 (309.5 g)
- Calories 300.6
- Total Fat - 14.5 g
- Saturated Fat - 8.2 g
- Cholesterol - 80.4 mg
- Sodium - 621 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 4.9 g
- Sugars - 3.4 g
- Protein - 18.5 g
- Calcium - 55.5 mg
- Iron - 2 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.2 mg