Steaks with tapenade and balsamic vinegar
Created by ellie on October 23, 2023
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #41780
Ingredients
- 3/4 cup tapenade (store bought or homemade)
- 4 teaspoons rosemary, chopped
- 4 pounds Porterhouse steaks (2-2 inch thick steaks)
- 4 teaspoons olive oil
- 4 tablespoons balsamic vinegar
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: In a small bowl or cup combine the tapenade and the rosemary; set aside.
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Step 3: Sprinkle steaks with salt and pepper.
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Step 4: Using 2 heavy ovenproof skillets (such as cast iron skillets) on high heat, add the olive oil to each skillet (2 teaspoons per skillet).
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Step 5: Add one steak to each skillet and cook until browned (3-5 minutes per side).
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Step 6: Spread the tapenade mixture on each steak.
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Step 7: Transfer skillets to oven and cook for about 20 minutes or until steaks are done (medium rare is 125 degrees on a thermometer).
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Step 8: Transfer steaks to a plater and then pour 2 tablespoons of the vinegar into each skillet and cook over medium heat about a minute or so or until liquid is reduced. Drizzle hot skillet juices over each steak and serve.