Spinach Basil Gnocchi
Created by dienia b on October 22, 2023
- Servings: 4
- Prep Time: 19m
- Cook Time: 30m
- Recipe #41778
Ingredients
- Pesto
- 2 cups fresh spinach leaves, well-washed and stemmed
- 1/2 cup fresh basil
- 1 tablespoon fresh parsley
- 1/8 cup pine nuts
- 1/4 cup walnuts
- 2 ounces parmesan cheese, grated, (1/4 cup)
- 2 garlic cloves
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon sea salt
- 1/8 teaspoon fresh ground black pepper
- Gnocchi
- 16 ounces gnocchi (1 package)
- 6 cups water, boiling
- 1 teaspoon salt
- 1/4 cup walnuts, toasted
- 2 ounces parmesan cheese, shaved
How to Make
-
Step 1: Cook gnocchi in heavily salted boiling water until they float.
-
Step 2: Drain.
-
Step 3: Blend pesto until creamy.
-
Step 4: Add to drained gnocchi.
-
Step 5: Top with walnuts and parmesan cheese.
Nutritional Facts
- Serving Size: 1 (445.1 g)
- Calories 430.6
- Total Fat - 43.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 11.9 mg
- Sodium - 908.6 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 1.6 g
- Sugars - 0.8 g
- Protein - 9.3 g
- Calcium - 243.1 mg
- Iron - 1.4 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg