Crockpot Creole Pinto Beans
Created by dienia b on October 19, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 8h
- Recipe #41772
Ingredients
- 1 pound dry pinto beans
- 1 cup onions , chopped
- 1 pound ground beef
- 8 ounces smoked sausage, cut in coins
- 5 ounces Andouille sausage, cut in coins
- 2 stalks celery, sliced
- 1/4 cup green bell pepper, diced
- 1 tablespoon creole seasoning
- 1 tablespoon dried parsley flakes
- 6 cups chicken broth
- 1 teaspoon garlic powder
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
How to Make
-
Step 1: Put all together breaking up hamburger.
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Step 2: Cook on low 8 hours.
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Step 3: Check seasoning and season to taste and remove bay leaf.
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Step 4: Add water as needed.
Nutritional Facts
- Serving Size: 1 (383.1 g)
- Calories 336.4
- Total Fat - 23.1 g
- Saturated Fat - 7.8 g
- Cholesterol - 77.2 mg
- Sodium - 1352.5 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 2.5 g
- Sugars - 3.4 g
- Protein - 23.3 g
- Calcium - 58.7 mg
- Iron - 3.6 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.2 mg