Cracker Barrel Vegetable Soup Copycat
Created by dienia b on October 18, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #41770
Ingredients
- 1 cup onion, chopped
- 2 stalks celery, sliced
- 1 tablespoon oil
- 16 ounces frozen mixed vegetables, thawed (1 bag)
- 64 ounces V-8 juice, ( 1 bottle - 5 cups)
- 28 ounces stewed tomatoes, crushed (1 can)
- 2 teaspoons beef bouillon
- 15 ounces diced potatoes, undrained (1 can)
- 15 ounces green beans, undrained (1 can)
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1 teaspoon worcestershire sauce
- 1 teaspoon dry parsley flakes
How to Make
-
Step 1: Heat oil in large stockpot.
-
Step 2: Cook onions and celery until translucent.
-
Step 3: Add rest of ingredients.
-
Step 4: Simmer 30 minutes until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (540.8 g)
- Calories 190.4
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.1 mg
- Sodium - 801.2 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 8.2 g
- Sugars - 13.5 g
- Protein - 6.5 g
- Calcium - 103.6 mg
- Iron - 2.4 mg
- Vitamin C - 106.4 mg
- Thiamin - 0.1 mg