Peanut Sauce
Created by Luvcookn on October 15, 2023
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #41758
Ingredients
- 1/2 cup natural creamy peanut butter
- 2 tablespoons soy sauce or tamari
- 2 tablespoons rice vinegar
- 2 tablespoons honey or sugar
- 1 teaspoon sambal oelek or chili garlic sauce, or more to taste (or omit if desired)
- 1 teaspoon grated fresh ginger
- 1 small garlic clove, grated
- 3 to 4 tablespoons warm water
How to Make
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Step 1: In a medium bowl, mix all ingredients.
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Step 2: Serve immediately or store refrigerated for up to 2 weeks.
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Step 3: Allow to come to room temperature before serving.
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Step 4: If it is still very thick, whisk in 1/2 teaspoon or so of warm water until the sauce comes to a creamy consistency.
Nutritional Facts
- Serving Size: 1 (64.1 g)
- Calories 236.9
- Total Fat - 23.1 g
- Saturated Fat - 14.6 g
- Cholesterol - 61 mg
- Sodium - 817.4 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.1 g
- Sugars - 6.4 g
- Protein - 1 g
- Calcium - 11.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg