Roasted Asparagus and Fingerling Potatoes
Created by ellie on October 15, 2023
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #41755
Ingredients
- 1 pound asparagus, trimmed
- 1 pound fingerling potatoes, cut into thin rounds
- 2 scallions, sliced
- 3 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoons pepper
- 1 tablespoons thyme, fresh
How to Make
-
Step 1: Preheat oven to 450 degrees F.
-
Step 2: In a large baking dish or casserole combine the vegetables (asparagus - scallions); toss. Add the next 3 ingredients (-pepper); toss. Spread the vegetables in as thin a layer as possible and roast in prepared oven; stir once for 20 minutes or until vegetables are tender and browned. Just before serving sprinkle with thyme leaves
Nutritional Facts
- Serving Size: 1 (239.6 g)
- Calories 423.3
- Total Fat - 28.2 g
- Saturated Fat - 8.7 g
- Cholesterol - 73.7 mg
- Sodium - 229.9 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 3 g
- Sugars - 1.3 g
- Protein - 23.4 g
- Calcium - 33.1 mg
- Iron - 3.7 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.2 mg