Created by dienia b on October 14, 2023
Step 1: Vegetables:
Step 2: Cut the broccoli into small florets.
Step 3: Mince the garlic cloves and set aside.
Step 4: Pasta:
Step 5: Cook pasta in heavily salted boiling water until al dente.
Step 6: Cook for 10-12 minutes or until the pasta is cooked to your preference.
Step 7: Drain the pasta and set aside, saving a 1/2 cup pasta water.
Step 8: In a large skillet, melt butter over low heat.
Step 9: Add the minced garlic to the butter, stirring for 1-2 minutes.
Step 10: Pour in 1 1/2 cups of chicken broth and let it simmer for 2-3 minutes.
Step 11: Add broccoli and steam for 8 minutes.
Step 12: Once the broccoli is cooked, add 1/2 cup of grated parmesan cheese, stirring well.
Step 13: Slowly pour and stir in 1/2 cup of half n half to the skillet.
Step 14: Add the cooked pasta to the skillet and mix thoroughly.
Step 15: Season with additional salt, pepper, and parmesan cheese to taste.
Step 16: Let the mixture simmer (don't boil) for about 3 minutes, stirring occasionally to meld the flavors.