Created by dienia b on October 13, 2023
Step 1: Season the cubed chicken breast with Cajun seasoning and set aside.
Step 2: In a large skillet, heat oil and cook Andouille sausage over medium heat until crispy.
Step 3: Remove from the pan and set aside.
Step 4: In the same skillet, add the chicken and cook until browned and cooked through.
Step 5: Remove from the pan and set aside.
Step 6: Add more oil if needed.
Step 7: Add the diced peppers and onion to the pan and sauté until tender.
Step 8: Add minced garlic and cook for another 30 seconds, until fragrant.
Step 9: Add chicken broth and heavy cream to the pan and stir to combine.
Step 10: In a small bowl, whisk together cornstarch and a tablespoon of water.
Step 11: Add the cornstarch slurry to the skillet and stir to thicken the sauce.
Step 12: Add the cooked chicken and Andouille sausage back to the pan and stir to combine.
Step 13: Season with salt and pepper to taste.
Step 14: Serve hot over cooked rice.