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Mini Egg & Bacon Pies

Created by Tisme on October 7, 2023

Step 1: Preheat the oven to 180°C.
Step 2: Spray four compartments of a muffin tray with spray oil; cut the pasty into quarters (or to size of muffin tins) and gently press the pastry into the muffin tin.
Step 3: Place bacon onto a baking tray and cook in the oven for 3 - 4 minutes or until done. Place the bacon onto a kitchen towel to drain and cool.
Step 4: Cut each bacon rasher in half and place one half into the base of each pastry shell.
Step 5: Mix sour cream, parsley and pepper together and spoon over the bacon into each muffin tin.
Step 6: Crack an egg over the sour cream mixture into each muffin tin.
Step 7: Place in the oven and bake for 15 - 20 minutes or until cooked.
Step 8: Remove from oven, carefully remove pastry from tin and sprinkle each pie with the chopped chives.