President Nixon Camp David Coffee Cake
Created by dienia b on October 6, 2023
- Servings: 12
- Prep Time: 30m
- Cook Time: 45m
- Recipe #41717
Ingredients
- 18 ounces yellow cake mix (1 box)
- 4 eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 8 ounces sour cream, room temperature, (1 cup)
- 3 ounces instant coconut cream pudding (1 box)
- Swirl
- 1 cup sugar
- 1 cup pecans, chopped
- 2 tablespoons ground cinnamon
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Mix together cake mix, eggs, milk, oil, sour cream and pudding mix.
-
Step 3: Combine sugar, nuts and cinnamon in a small bowl.
-
Step 4: In a 15 x 10 x 2 greased pan, layer 1/2 cake batter, 1/2 sugar mixture, 1/2 cake batter, 1/2 sugar mixture.
-
Step 5: Drag a knife back and forth through the batter to swirl the ingredients.
-
Step 6: Try to get all of the cinnamon and nuts on top "wet" or moist.
-
Step 7: Bake for 45 minutes at 350°.