President Clinton Spiced Herbed Onion Quinoa
Created by dienia b on October 6, 2023
- Servings: 4
- Prep Time: 1h
- Cook Time: 15m
- Recipe #41716
Ingredients
- 7 ounces dry quinoa, (1 cup)
- 2 cups vegetable stock
- 1/2 cup cucumber, diced
- 1/2 cup tomato, diced
- 2 tablespoons red onion, minced
- 2 green onions, thinly sliced
- 2 tablespoons fresh cilantro, minced
- 1 tablespoon jalapeño, minced, (it had teaspoon)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
How to Make
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Step 1: In a small pot, combine the quinoa and stock and bring to a boil.
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Step 2: Reduce the heat to a simmer and cover.
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Step 3: Cook for 15 minutes or until the liquid has been absorbed.
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Step 4: Let cool completely.
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Step 5: In a large bowl, combine the quinoa with the remaining ingredients.
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Step 6: Toss to mix thoroughly.
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Step 7: Serve chilled.
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Step 8: It didn't have seasoning (crazy) but I added it season to taste.
Nutritional Facts
- Serving Size: 1 (232.3 g)
- Calories 217.4
- Total Fat - 5 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.2 mg
- Sodium - 993.6 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 4 g
- Sugars - 2 g
- Protein - 11.5 g
- Calcium - 46.7 mg
- Iron - 2.8 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg