Chuck Wagon Salisbury Steak
Created by dienia b on October 5, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #41713
Ingredients
- Patties
- 2 cup corn flakes, crushed, (1 cup powdered)
- 1 egg
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup barbeque sauce
- 1 pound ground beef
- Baste
- 1/4 cup barbeque sauce
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: In bowl mix patty ingredients.
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Step 3: Divide into 4 equal patties.
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Step 4: Place on Pam sprayed shallow baking dish.
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Step 5: Brush with barbeque sauce pretty well.
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Step 6: Bake at 375 degrees for about 25 minutes or until desired doneness.
Nutritional Facts
- Serving Size: 1 (217.5 g)
- Calories 435.5
- Total Fat - 25.2 g
- Saturated Fat - 8.8 g
- Cholesterol - 329 mg
- Sodium - 906.4 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.8 g
- Sugars - 2.1 g
- Protein - 39.1 g
- Calcium - 56.1 mg
- Iron - 4.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg