All Corn Muffins Native American
Created by dienia b on October 4, 2023
- Servings: 12
- Prep Time: 30m
- Cook Time: 12m
- Recipe #41705
Ingredients
- 1 cup cornmeal
- 1 teaspoon salt, to taste
- 1 cup water, boiling
- 1/2 cup milk
- 1 egg, beaten
- 2 teaspoons baking powder
- 1 tablespoon butter, melted
How to Make
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Step 1: Preheat oven to 475 degrees F.
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Step 2: Pam spray muffin tins.
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Step 3: Add cornmeal, butter and salt to boiling water.
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Step 4: Whisk.
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Step 5: Let cool.
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Step 6: Add rest of ingredients.
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Step 7: Whisk.
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Step 8: Pour into muffin tins and bake 12 minutes until done. They said well browned, you do you.
Nutritional Facts
- Serving Size: 1 (62.8 g)
- Calories 81
- Total Fat - 3.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 79 mg
- Sodium - 298.3 mg
- Total Carbohydrate - 8.6 g
- Dietary Fiber - 0.7 g
- Sugars - 0.6 g
- Protein - 3.7 g
- Calcium - 81.1 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg