President( Ms Lillian)Carter Marinated Roast Venison
Created by dienia b on October 4, 2023
- Servings: 12
- Prep Time: 2d
- Cook Time: 3h
- Recipe #41701
Ingredients
- Marinade
- 1 cup wine vinegar
- 1 cup water
- 1 cup onions, sliced
- 2 bay leaves
- 1 whole clove, stuck in onion
- 1 teaspoon dry mustard
- 1 clove garlic, halved
- 1 tablespoon kosher salt
- 1 teaspoon pepper
- Roast
- 5 pounds venison roast
- 1/2 cup bacon grease
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 ounces salt pork strips, 1/4 inch thick
How to Make
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Step 1: Combine marinade in large covered bowl.
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Step 2: Put roast in marinade and put in fridge.
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Step 3: Turn several times for at least 24 hours.
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Step 4: Take out and pat dry..
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Step 5: In Dutch oven, heat bacon grease.
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Step 6: Season liberally to taste.
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Step 7: Cover in Flour.
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Step 8: Brown on all sides.
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Step 9: Place salt pork over the top
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Step 10: Bake in 350 degree oven for 3 hours, basting often.
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Step 11: Cook until tender, don't overcook because it will become tough.
Nutritional Facts
- Serving Size: 1 (259.8 g)
- Calories 495.2
- Total Fat - 34.7 g
- Saturated Fat - 13.9 g
- Cholesterol - 180.1 mg
- Sodium - 2758.3 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.4 g
- Protein - 39.2 g
- Calcium - 43.3 mg
- Iron - 3.6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg