President Carter's Squash Casserole 2
Created by dienia b on October 3, 2023
- Servings: 6
- Prep Time: 15m
- Cook Time: 30m
- Recipe #41695
Ingredients
- 1 cup milk, scalded
- 1 cup plain dried bread crumbs
- 4 tablespoons bacon grease
- 2 cups cooked butternut squash, mashed
- 1/2 cup onion, grated
- 2 eggs beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces cheddar cheese, shredded, (can add 1/2 cup more)
- 1/2 teaspoon baking powder
- Topping
- 1/2 cup ritz crackers, crushed
- 1/2 cup butter, melted
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Add bacon grease to hot scalded milk.
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Step 3: Add bread crumbs and squash
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Step 4: Season to taste.
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Step 5: Add eggs, onion, baking powder and cheese.
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Step 6: Turn into a buttered Pam sprayed casserole dish.
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Step 7: Mix topping and put on top.
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Step 8: Bake at 350 degrees for 30 minutes until hot and bubbly and topping is lightly browned.
Nutritional Facts
- Serving Size: 1 (226 g)
- Calories 952.8
- Total Fat - 90.6 g
- Saturated Fat - 56.1 g
- Cholesterol - 242.2 mg
- Sodium - 1460.7 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1.2 g
- Sugars - 4.3 g
- Protein - 20.3 g
- Calcium - 573.3 mg
- Iron - 1.4 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.2 mg