Chicken Ramen Noodles
Created by Linky on October 3, 2023
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #41693
Ingredients
- CHICKEN RAMEN
- 8 ounces boneless chicken thighs
- 1 tablespoon minced garlic
- 1 tablespoon vegetable oil
- 1 medium onion Sliced
- 1 cup broccoli florettes
- 1 medium red bell pepper
- 1/2 cup carrots, jullienned
- 9 ounces ramen noodles (2 or 3 - 3 ounce packages)
- 1 1/2 cups water (might need more)
- 1/4 cup green onion, cut up (to serve)
- RAMEN STIR FRY SAUCE
- 1/4 cup low sodium soy sauce
- 2 tablespoons Oyster sauce
- 1 teaspoon rice wine vinegar
- 1/2 tablespoon light brown sugar or white sugar
- 1 teaspoon Sriracha or any red hot sauce (optional)
- 1/2 teaspoon sesame oil
- Pepper to taste
How to Make
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Step 1: STIR-FRY SAUCE:
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Step 2: Add all the ingredients mentioned under the sauce, in a jar or a mixing bowl. Set aside.
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Step 3: THE CHICKEN RAMEN:
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Step 4: Heat oil. Add sliced onion. Cook until the onion starts to soften. Add garlic.
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Step 5: Meanwhile, cut chicken into bite-sized pieces, add to pan and cook for 2-3 minutes on high heat.
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Step 6: Add the stir-fry sauce that you set aside, followed by bell pepper, broccoli florettes and carrot.
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Step 7: Mix everything well. Let it cook till vegetables are crispy (about 3 minutes).
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Step 8: When the sauce starts to thicken up, add water and ramen blocks.
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Step 9: Let it cook for a couple of minutes.
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Step 10: Then flip the ramen and break up bigger chunks.
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Step 11: Cook for another 2 minutes.
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Step 12: Garnish with green onions to serve.
Nutritional Facts
- Serving Size: 1 (342.5 g)
- Calories 467.3
- Total Fat - 15.4 g
- Saturated Fat - 3.3 g
- Cholesterol - 56.1 mg
- Sodium - 1233.3 mg
- Total Carbohydrate - 66.7 g
- Dietary Fiber - 3.6 g
- Sugars - 5.9 g
- Protein - 14.4 g
- Calcium - 52 mg
- Iron - 1.5 mg
- Vitamin C - 62.1 mg
- Thiamin - 0.1 mg