Georgia Chocolate Pecan Pie
Created by dienia b on October 2, 2023
- Servings: 6
- Prep Time: 30m
- Cook Time: 35m
- Recipe #41691
Ingredients
- 1/2 cup butter
- 3 ounces unsweetened chocolate, (3 squares old which is 6 squares now)
- 4 eggs
- 3 tablespoons white corn syrup
- 1 1/2 cups sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 9 ounces refrigerated pie crust, (1 - 9 inch pastry crust (1 package)
How to Make
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Step 1: Melt butter and chocolate in the top of a double boiler.
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Step 2: Meanwhile, place the eggs in mixing bowl and beat until light.
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Step 3: Beat syrup, sugar, salt and vanilla into the eggs.
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Step 4: Add the nuts.
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Step 5: Now add slightly cooled chocolate mixture.
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Step 6: Mix thoroughly and pour; into pastry lined pie pan.
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Step 7: Bake at 350° for 25 to 35 minutes or until the top is crusty and filling is set — but soft inside.
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Step 8: Do not over bake.
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Step 9: Pie should shake like custard so it will not be too stiff when cool.
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Step 10: May be served plain or with ice cream or whipped cream.
Nutritional Facts
- Serving Size: 1 (317.2 g)
- Calories 951.6
- Total Fat - 58.8 g
- Saturated Fat - 19.7 g
- Cholesterol - 643.3 mg
- Sodium - 819.5 mg
- Total Carbohydrate - 82.3 g
- Dietary Fiber - 2 g
- Sugars - 51.3 g
- Protein - 25.8 g
- Calcium - 138 mg
- Iron - 4.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg