Marmalade Pumpkin Pie 1920
Created by dienia b on October 2, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 45m
- Recipe #41690
Ingredients
- 2 eggs
- 1 1/2 cups canned pumpkin
- 1/2 cup sugar
- 1/2 cup orange marmalade
- 1/2 teaspoon salt, using less
- 12 ounces light cream, (1 1/2 cups cups 1/2 & 1/2)
- 9 ounces refrigerated pie crust (1 package)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Beat two eggs to a light foam.
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Step 3: Add pumpkin, sugar, orange marmalade (chopped fine), salt (they smoked, needed more salt), and light cream.
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Step 4: Mix well and pour into pie crust.
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Step 5: Bake for 45 minutes in oven until firm.
Nutritional Facts
- Serving Size: 1 (281.7 g)
- Calories 474.4
- Total Fat - 12.3 g
- Saturated Fat - 3.7 g
- Cholesterol - 301.3 mg
- Sodium - 791.3 mg
- Total Carbohydrate - 72.1 g
- Dietary Fiber - 1.9 g
- Sugars - 36.7 g
- Protein - 16.1 g
- Calcium - 136.2 mg
- Iron - 4 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.4 mg