Bill Knapps Broiled Salmon Copycat
Created by dienia b on September 30, 2023
- Servings: 4
- Prep Time: 1d
- Cook Time: 15m
- Recipe #41684
Ingredients
- 2 pounds salmon fillet
- 1/2 cup mayonnaise
- 1 teaspoon seasoned salt
- 1 tablespoon oil
- 1 lemon, wedged
How to Make
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Step 1: Season salmon lightly.
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Step 2: Add rest of seasoning to mayonnaise.
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Step 3: Smear all over the fish and put in fridge overnight.
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Step 4: Next day, put tin foil on cookie sheet.
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Step 5: Coat with oil.
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Step 6: Put fish on cookie sheet.
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Step 7: Broil until flaky.
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Step 8: Serve with lemon wedges.
Nutritional Facts
- Serving Size: 1 (313.5 g)
- Calories 443.3
- Total Fat - 21.8 g
- Saturated Fat - 4 g
- Cholesterol - 127.7 mg
- Sodium - 1079.1 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 1.5 g
- Sugars - 2.6 g
- Protein - 49.1 g
- Calcium - 40.9 mg
- Iron - 1.4 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.4 mg